Product Details

Fully Cooked Natural Casing 4:1 Italian Sausage Links 2/5 Lb Packages

BRAND – Sheboygan Company

DESCRIPTION – A Fan Favorite Across The Country, Sheboygan Sausage Is Handcrafted The Old Fashioned Way In Small Batches. Sheboygan Sausages Deliver Quality And Nostalgia In Every Bite. Old World Recipe, Old World Flavor, Naturally Good Sausage, America's Tradition Since 1933, Naturally Hardwood Smoked, No Artificial Flavors Or Colors

PRODUCT CODE – 83811

GTIN – 10078305838113

Nutrition Facts

Serving Size – 4 oz

Amount Per Serving

Calories 340 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 970mg 40%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 4%
Sugars 1g
Protein 17g
Vitamin A 0%Vitamin C 2%
Calcium 4%Iron 6%

No Allergens Present

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Product Information

Preparation

  • Spray A Skillet With Cooking Spray. Add Sausage. Cook Over Medium-High Heat Until Browned, About 5 Minutes, Turning Links Often. Reduce Heat To Medium-Low. Carefully Add ½ Cup Water To Skillet. Cover And Simmer For 12 Minutes Or Until Cooked Through.

  • Preheat Gas Grill To Medium-Low Heat. (Of Charcoal, Allow To Burn Until White Ash Forms On Embers) Place Links On Grill, 7-9 Inches Above The Heat Source. Turn Approximately 4-6 Minutes. Cook Until Golden-Brown, 25-30 Minutes.

  • Preheat Broiler. Place Links On Broiler Pan Or Foil-Lined Baking Pan On Center Oven Rack (7-9 Inches From Heat). Broil For 11-12 Minutes Or Until Sausage Internal Temperature Reaches 160°F, Turning Links Every 4 Minutes.

Ingredients

Pork, Water, Salt, White Pepper, Fennel, Monosodium Glutamate, Sodium Acetate, Sodium Diacetate, Paprika, BHA, BHT

Master Case
Piece Count Net Weight Gross Weight
2 10 11
Width Length Height
9.375" 13.125" 7.5"
TI HI Cube
15 7 0.53 cubic ft
Storage
Shelf Life Storage Temp Storage Method
365 days from production Storage Handling: -10°F–0°F Keep Frozen