Caesar Beef Steak with Chunky Olive Tapenade

Love Caesar Salad? Serve some Caesar salad greens alongside Skirt Steak for a homespun take on these classic flavors.

Caesar Beef Steak with Chunky Olive Tapenade


  • 1 beef Skirt Steak (1 to 1-1/2 pounds) - One beef Flank Steak (1-1/2 to 2 pounds) may be substituted for Skirt Steak. Grill, covered, 11 to 16 minutes (16 to 21 minutes on gas grill) for medium rare to medium doneness, tuning occasionally.
  • 2/3 cup chopped Kalamata and/or green pimento-stuffed olives
  • 1/2 cup prepared non-creamy Caesar dressing, divided
  • 2 teaspoons freshly grated lemon peel
  • 1 teaspoon minced garlic

40 Minutes

6 Servings

318kcal Calories

32g Protein


  1. Combine olives, 1 tablespoon dressing, lemon peel and garlic in small bowl; season with pepper, as desired. Cover and refrigerate until ready to use.
  2. Place beef steak and remaining dressing in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  3. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 7 to 12  minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  4. Carve steak across the grain into thin slices. Serve with olive mixture.


Serv Size Calories Total Fat Cholesterol Total Carbs Protein
6 318kcal 19g 56mg 2g 32g

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 5g Saturated Fat; 8g Monounsaturated Fat; Carbohydrates; 0.2g Fiber; 9.1mg Niacin; 0.7mg Vitamin B6; 1.8mcg Vitamin B12; 2.1mg Iron; 36.4mcg Selenium; Zinc; Choline;

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