Recipe: DIY Beef Ramen Noodle Jars

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Time: 15 Minutes

DIY Beef Ramen Noodle Jars

Mason jar. Check. Ingredients for Ramen. Check. Add hot broth at work and you've got lunch.

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Ingredients

  • 12 ounces thinly sliced cooked beef Flank Steak
  • 2 tablespoons beef base
  • 1/2 cup chopped kimchi
  • 4 teaspoons red miso paste
  • 8 drops sesame oil
  • 2 cups baby spinach leaves
  • 1 cup shredded carrot
  • 8 fresh mushrooms, thinly sliced
  • 1/2 cup thinly sliced green onions
  • 2 packages (3 ounces each) dried ramen noodles, any flavor
  • Reduced-sodium soy sauce, chili sauce, chili oil, sesame seeds, thinly sliced nori (dried seaweed) and thinly sliced shallots

    • Quick Facts

  • 15 Minutes
  • 4 Servings
  • 400kcal Calories
  • 32g Protein

    • Cooking

    1. Add 1-1/2 teaspoons beef concentrate, 2 tablespoons kimchi, 1 teaspoon miso paste and 2 drops sesame oil to each of four 1-quart Mason canning jars. To each jar, add 3 ounces (1/2 cup) cooked beef steak, 1/2 cup spinach leaves, 1/4 cup carrot, quarter of mushroom slices and 2 tablespoons green onion. Add half of each package of ramen noodles to each jar, discarding flavor packets. Close jars. Refrigerate at least 1 hour.
    2. To serve, remove lid and carefully add 2-1/2 cups boiling water to each jar. Close jar tightly and let stand 5 minutes, shaking occasionally. Serve with toppings, if desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 400kcal 15g 67mg 33g 32g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 6g Saturated Fat; 5g Monounsaturated Fat; Carbohydrates; Fiber; 8.5mg NE Niacin; 0.6mg Vitamin B6; 1.5mcg Vitamin B12; 5.1mg Iron; 47.4mcg Selenium; Zinc; 102.1mg Choline;

    Courtesy of BeefItsWhatsForDinner.com