Recipe: Coulotte Steak Pancit (Filipino Rice Noodles)

See All Recipes
Time: 30 Minutes

Coulotte Steak Pancit (Filipino Rice Noodles)

Our spin on traditional Filipino pancit. Grilled Coulotte Steaks in a soy glaze with grilled scallions and vermicelli rice noodles.

Download Image Print Email

Ingredients

  • 1 beef Coulotte Steak or Picanha (about 2 to 3 pounds), cut into 1/2-inch thick pieces
  • 1 bunch green onions, divided
  • 1 package (8 ounces) Vermicelli rice noodles
  • 1 tablespoon sesame oil
  • 3 bell peppers, thinly sliced
  • Fresh cilantro (optional)
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons sesame oil
  • 2 teaspoons ground ginger
  • 2 teaspoons granulated garlic
  • 2 teaspoons granulated onion
  • 2 teaspoons salt
  • 2 teaspoon ground black pepper
  • 1/2 teaspoon Korean red pepper flakes (Gochujang)

    • Quick Facts

  • 30 Minutes
  • 10 Servings
  • 332kcal Calories
  • 23g Protein

    • Cooking

    1. Combine glaze ingredients; reserve half of glaze. Set aside. 

      Combine rub ingredients; set aside.

      Preheat grill to medium-high heat. 
    2. Meanwhile, cut bottoms of green onions into 2-inch pieces. Thinly slice green tops on a bias; reserve tops and set aside. Alternately thread beef and onion pieces evenly onto ten 10-inch metal skewers. Lightly spray with cooking spray. Sprinkle with 2 teaspoons rub.
    3. Place skewers in center of grid over medium, ash-covered coals or medium heat on preheated gas grill. Grill skewers, covered, 8 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning and basting with glaze every 2 minutes.
    4. Cook noodles according to package directions for stir-fry. Heat oil in nonstick skillet over medium heat. Add peppers, reserved green onion and noodles. Stir-fry 3 to 5 minutes or until peppers are crisp-tender, stirring occasionally. Stir in remaining glaze and reserved rub. Cook and stir 1 to 3 minutes or until heated through.
    5. Place noodle mixture on serving plate. Top with steak and onion. Sprinkle with cilantro, as desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    10 332kcal 16g 65mg 25g 23g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 4.7g Saturated Fat; 7.3g Monounsaturated Fat; Carbohydrates; Fiber; 7.7mg NE Niacin; 0.5mg Vitamin B6; 2.2mcg Vitamin B12; 3.4mg Iron; 28.3mcg Selenium; Zinc; 75.4mg Choline;

    Courtesy of BeefItsWhatsForDinner.com