Steakhouse Beef Sirloin Tri-Tip 8/3# AVG Display Box
BRAND – Rock River Cattle Co.
DESCRIPTION – The tri-tip first became popular in the 1950s in Santa Maria, California, and is also known as “California’s Cut” or “Santa Maria Steak.” Cut from the tri-tip roast, which is part of the bottom sirloin sub-primal cut, these steaks are well-marbled with a melt-in-your-mouth tenderness and rich in beefy flavor while offering a slight buttery taste. Extremely versatile, this choice cut works well with practically any cooking method. Our delicious Tri-Tip Steaks are lean yet tender with a rich meaty flavor with less fat than other cuts. It takes to marinades like no other or season with a dry rub just before cooking, making this premium cut of beef incredibly accommodating. Serve along with grilled vegetables, salads, or drizzle with a complimenting sauce for a meal fit for a king.
Chef Tip: Tri-tips have two different grain directions. Locate where the two grains intersect and cut vertically, splitting the tri-tip about in half. Inspect the grain of each piece and thinly slice against each half's grain.
PRODUCT CODE – 1018715
GTIN – 90079041187158
Nutrition Facts
Serving Size – 4 oz
Amount Per Serving
Calories 220 | Calories from Fat 130 |
% Daily Value* | |
---|---|
Total Fat 14g | 22% |
Saturated Fat 6g | 30% |
Trans Fat 0g | |
Cholesterol 65mg | 22% |
Sodium 510mg | 21% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | |
Sugars 1g | |
Protein 19g |
Calcium 4% | Iron 10% |
No Allergens Present
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Product Information
Ingredients
Beef, Water, Seasoning Blend (Dextrose, Salt, Burgundy Wine Powder {Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide} Dehydrated Onion and Garlic, Spices, Sunflower Oil, Citric Acid), Vinegar, Cultured Dextrose. Coated with: Spices, Sea Salt, Sugar, Dried Garlic, Dried Red Bell Pepper, Dried Onion, Paprika, Xanthan Gum, Canola Oil.
Master Case
Piece Count | Net Weight | Gross Weight |
---|---|---|
1 | 24 | 25 |
Width | Length | Height |
---|---|---|
15.625 | 18.125 | 6.5 |
TI | HI | Cube |
---|---|---|
6 | 8 | 1.07 cubic ft |
Storage
Shelf Life | Storage Temp | Storage Method |
---|---|---|
30 days from production | Storage Handling: 28°F – 34°F | Keep Refrigerated |