Product Details

Steakhouse Beef Sirloin Tri-Tip 8/2.6# AVG Packages

BRAND – Rock River Cattle Co.

DESCRIPTION – The tri-tip first became popular in the 1950s in Santa Maria, California, and is also known as “California’s Cut” or “Santa Maria Steak.” Cut from the tri-tip roast, which is part of the bottom sirloin sub-primal cut, these steaks are well-marbled with a melt-in-your-mouth tenderness and rich in beefy flavor while offering a slight buttery taste. Extremely versatile, this choice cut works well with practically any cooking method. Our delicious Tri-Tip Steaks are lean yet tender with a rich meaty flavor with less fat than other cuts. It takes to marinades like no other or season with a dry rub just before cooking, making this premium cut of beef incredibly accommodating. Serve along with grilled vegetables, salads, or drizzle with a complimenting sauce for a meal fit for a king.
Chef Tip: Tri-tips have two different grain directions. Locate where the two grains intersect and cut vertically, splitting the tri-tip about in half. Inspect the grain of each piece and thinly slice against each half's grain.

PRODUCT CODE – 1018716

GTIN – 90079041187165

Nutrition Facts

Serving Size – 4 oz

Amount Per Serving

Calories 220 Calories from Fat 130
% Daily Value*
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 510mg 21%
Total Carbohydrate 2g 1%
Dietary Fiber 0g
Sugars 1g
Protein 19g
Calcium 4%Iron 10%

No Allergens Present

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Product Information

Ingredients

Beef, Water, Seasoning Blend (Dextrose, Salt, Burgundy Wine Powder {Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide} Dehydrated Onion and Garlic, Spices, Sunflower Oil, Citric Acid), Vinegar, Cultured Dextrose. Coated with: Spices, Sea Salt, Sugar, Dried Garlic, Dried Red Bell Pepper, Dried Onion, Paprika, Xanthan Gum, Canola Oil.

Master Case
Piece Count Net Weight Gross Weight
1 20 21
Width Length Height
15.625 18.125 6.5
TI HI Cube
7 7 1.07 cubic ft
Storage
Shelf Life Storage Temp Storage Method
30 days from production Storage Handling: 28°F – 34°F Keep Refrigerated