1/3 Pound Bacon And Cheddar Angus Beef Patties 5.3 oz 75/25 12/2#
BRAND – Sheboygan Company
DESCRIPTION – Perfectly prepped for the griddle, these burgers feature a thin, crispy patty that locks in juicy flavor and minimizes flare-ups. With craveable texture and crisp edges, they’re often served as doubles for the ultimate bite. Pair with your favorite toppings for an irresistible menu option. Make our 1/3 Pound Bacon and Cheddar Angus Beef Patties your menu’s star and watch sales soar!
PRODUCT CODE – 1082609
GTIN – 10096423826096
UPC – 096423826099
Nutrition Facts
Serving Size – 5.3 oz
Amount Per Serving
Calories 450 | Calories from Fat 360 |
% Daily Value* | |
---|---|
Total Fat 38g | 49% |
Saturated Fat 15g | 75% |
Trans Fat 2g | |
Cholesterol 110mg | 37% |
Sodium 800mg | 35% |
Total Carbohydrate 1g | |
Dietary Fiber 0g | |
Sugars 0g | |
Protein 25g |
Vitamin A 4% | Calcium 10% |
Iron 10% |
Crustaceans | Free From |
Eggs | Free From |
Fish | Free From |
Milk | Contains |
Tree Nuts (General) | Free From |
Peanuts | Free From |
Soybeans | Contains |
Molluscs | Free From |
Wheat | Free From |
Sesame Seeds | Free From |
Mustard | Free From |
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Product Information
Ingredients
Ground Angus Beef, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt, Sorbic Acid, Apo-Carotenal, Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite. May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Flavoring], Seasoning [Salt, Onion Powder, Hydrolyzed Soy Protein, Natural Flavors].
Master Case
Piece Count | Net Weight | Gross Weight |
---|---|---|
24 | 26.64 |
Width | Length | Height |
---|---|---|
10.75 | 16.25 | 10.63 |
TI | HI | Cube |
---|---|---|
9 | 6 | 1.07 cubic ft |
Retail Pack
Net Weight | Width | Length | Height |
---|---|---|---|
2 | 2.06 | 10.04 | 5.02 |
Storage
Shelf Life | Storage Temp | Storage Method |
---|---|---|
420 days from production | Storage Handling: -10°F – 0°F | Keep Frozen |