Skylark Corned Beef Points 35% 12/2.5-3.5 Lbs.

• Product Code – 11267
• GTIN – 90079041112679

Master Case

Piece Count	Net Weight	Gross Weight
12	36	38

Width	Length	Height
13"	20"	6.75"

TI	HI	Cube
7	7	1.02 cubic ft

Storage

Shelf Life	Storage Temp	Storage Method
90 days from production	Storage Handling: 28°F–34°F	Keep Refrigerated

Preparation

• If Frozen, Thaw Before Cooking, Then Proceed As Follows: Remove meat from package. Place meat in slow cooker and fill with enough cool water to completely cover the roast. Add contents of spice packet if desired. Set cooker on high and cook for 4 hours or to an internal temperature of 160°F as measured with a food thermometer. Once corned beef is done, remove from cooker and let cool 20-30 minutes. Always slice meat across the grain.
  We recommend that any juice in this package be used in cooking the product.

• If Frozen, Thaw Before Cooking, Then Proceed As Follows: Preheat oven to 300°F. Remove meat from package and place on rack in pan fat side up. Add approximately 1” of water to bottom of pan. Cover with contents of included spice pack if desired. Cover pan with lid or foil. Bake 1 1/2 - 2 1/2 hours, with 10 minutes left uncover pan and bake to an internal temperature of 160°F as measured with a food thermometer. Once corned beef is done, remove from oven and let cool 20-30 minutes. Always slice meat across the grain.
  We recommend that any juice in this package be used in cooking the product.

Ingredients

Beef, Flavored With Up To 35% Water, Salt, Less Than 2% Brown Sugar, Sodium Citrate, Natural Flavors, Citric Acid, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrate, Papain.