Skylark Corned Beef Points 35% 12/2.5-3.5 Lbs.
Product Description – Usda Choice Beef And Old-world Deli-style Flavor Combine To Make Skylark Corned Beef The Most Succulent Corned Beef You Will Ever Have. Always Tender And Juicy, Our Corned Beef Consistently Delivers Great Taste At A Great Value! With No Msg And Gluten Free This Corned Beef Is Perfect For The Traditional Corned Beef And Cabbage Meal As Well As Year-round Favorites Like Reuben Sandwiches. Quality From The Beginning, No Matter How It Is Served You Will Love It!
- Product Code – 11267
- GTIN – 90079041112679
Master Case
Piece Count | Net Weight | Gross Weight |
---|---|---|
12 | 36 | 38 |
Width | Length | Height |
---|---|---|
13" | 20" | 6.75" |
TI | HI | Cube |
---|---|---|
7 | 7 | 1.02 cubic ft |
Storage
Shelf Life | Storage Temp | Storage Method |
---|---|---|
90 days from production | Storage Handling: 28°F–34°F | Keep Refrigerated |
Preparation
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If Frozen, Thaw Before Cooking, Then Proceed As Follows: Remove meat from package. Place meat in slow cooker and fill with enough cool water to completely cover the roast. Add contents of spice packet if desired. Set cooker on high and cook for 4 hours or to an internal temperature of 160°F as measured with a food thermometer. Once corned beef is done, remove from cooker and let cool 20-30 minutes. Always slice meat across the grain.
We recommend that any juice in this package be used in cooking the product. -
If Frozen, Thaw Before Cooking, Then Proceed As Follows: Preheat oven to 300°F. Remove meat from package and place on rack in pan fat side up. Add approximately 1” of water to bottom of pan. Cover with contents of included spice pack if desired. Cover pan with lid or foil. Bake 1 1/2 - 2 1/2 hours, with 10 minutes left uncover pan and bake to an internal temperature of 160°F as measured with a food thermometer. Once corned beef is done, remove from oven and let cool 20-30 minutes. Always slice meat across the grain.
We recommend that any juice in this package be used in cooking the product.
Ingredients
Beef, Flavored With Up To 35% Water, Salt, Less Than 2% Brown Sugar, Sodium Citrate, Natural Flavors, Citric Acid, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrate, Papain.
Nutrition Facts
Serving Size – 4 oz
Amount Per Serving
Calories 260 | Calories from Fat 190 |
% Daily Value* | |
---|---|
Total Fat 21g | 32% |
Saturated Fat 9g | 45% |
Trans Fat 0g | |
Cholesterol 75mg | 25% |
Sodium 1020mg | 43% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Sugars 0g | |
Protein 8g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 8% |
No Allergens Present
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.