Individually Wrapped Calf Liver 16/1 Lb Bags

Product Description – Skylark Meats Calf Liver Is A Classic That Is Sure To Bring The Tastes Of Home To Your Dinner Table. This Highly Nutritional, Usda Approved Protein Can Be Sautéed With Onions, Stir-fried With Your Favorite Vegetable, Or Turned Into A Savory Pork Liver Pâté For A Tasty Appetizer. Liver Is Not Only An Excellent Source Of Protein But Vitamin A And Iron As Well. Each Serving Is Individually Wrapped In Easy-peel Packaging. Nutritious And Delicious, Our Breaded Liver Will Give A Powerful Punch Of Nostalgia That Will Have You Making Liver A Weekly Meal!

  • Product Code – 20637
  • GTIN – 10079041206372

Master Case

Piece Count Net Weight Gross Weight
16 17.8
Width Length Height
10.25" 18.75" 8.5"
TI HI Cube
8 10 0.95 cubic ft

Storage

Shelf Life Storage Temp Storage Method
540 days from production Storage Handling: -10°F–0°F Resealable Bag Keep Frozen

Preparation

  • 1. Remove Liver Slices From Pouch And Set Aside To Allow For Thawing.
    2. Melt 1 Tablespoon Of Butter In A Skillet Over Medium Heat. Separate Onion Rings, And Saute Them Until Soft. Remove Onions, And Melt Remaining Butter In The Skillet.
    3. In A Shallow Dish, Season The Flour With Salt And Pepper And Then Coat The Liver Slices In The Mixture.
    4. When The Butter Has Melted, Turn The Heat Up To Medium-High, And Place The Coated Liver Slices In The Pan. Cook Until Brown On The Bottom. Turn, And Cook The Other Side Until Browned. Add Onions, And Reduce Heat To Medium. Cook A Bit Longer To Taste.

Ingredients

Calf Liver

Nutrition Facts

Serving Size – 4 oz

Amount Per Serving

Calories 150 Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 310mg 103%
Sodium 80mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 380%Vitamin C 2%
Calcium 0%Iron 30%

No Allergens Present

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.