Product Details

Stacked Beef Liver 32/12 Oz Packages

BRAND – Skylark

DESCRIPTION – Quality From The Beginning, Sliced, Skinned, Deveined. Our Tender Beef Liver Harmonizes Perfectly With Traditional Dishes As Well As New Flavorful Favorites. An Excellent Source Of Protein, Vitamin A, And Iron.


GTIN – 10079041217712

UPC – 079041217715

Nutrition Facts

Serving Size – 3.5 oz

Amount Per Serving

Calories 140 Calories from Fat 35
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.23g 6%
Trans Fat 0.17g
Cholesterol 275mg 92%
Sodium 70mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 380%Vitamin C 2%
Calcium 0%Iron 25%

No Allergens Present

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Product Information


  • Gently Rinse Liver Slices Under Cold Water And Place In A Medium Bowl. Pour In Enough Milk To Cover. Let Stand While Preparing Onions. Melt 2 Tablespoons Of Butter In A Large Skillet Over Medium Heat. Separate Onion Rings And Sauté Them In Butter Until Soft. Remove Onions And Melt Remaining Butter In The Skillet. Season The Flour With Salt And Pepper And Put It In A Shallow Dish Or On A Plate. Drain Milk From Liver And Coat Slices In The Flour Mixture. When The Butter Has Melted, Turn The Heat Up To Medium-High And Place The Coated Liver Slices In The Pan. Cook Until Nice And Brown On The Bottom. Turn And Cook On The Other Side Until Browned. Add Onions And Reduce Heat To Medium. Cook A Bit Longer To Taste.


Beef Liver

Master Case
Piece Count Net Weight Gross Weight
24 25.6
Width Length Height
15.25" 15.75" 5.625"
TI HI Cube
6 8 0.78 cubic ft
Retail Pack
Net Weight Width Length Height
12 6.75" 9.375" 1.5"
Shelf Life Storage Temp Storage Method
549 days from production Storage Handling: -10°F–0°F Keep Frozen