Sliced, Skinned, And Deveined Calf Liver. 30 Packages Per 30 Pound Net Weight Master Case. 4-4 Ounce Slices Per 16 Ounce Package.
Product Description – Quality From The Beginning
- Product Code – 21841
- GTIN – 10079041218412
Master Case
| Piece Count | Net Weight | Gross Weight |
|---|---|---|
| 30 | 32 |
| Width | Length | Height |
|---|---|---|
| 14.5" | 17.5" | 6.5" |
| TI | HI | Cube |
|---|---|---|
| 6 | 8 | 0.95 cubic ft |
Storage
| Shelf Life | Storage Temp | Storage Method |
|---|---|---|
| 540 days from production | Storage Handling: -10°F–0°F | Keep Frozen |
Preparation
-
Cut liver in small serving size pieces.
Salt and pepper pieces.
In a 12 inch skillet heat vegetable oil.
Make sure it is good and hot (I use medium high).
Lightly roll pieces in flour.
Saute in hot oil till brown on one side, turn and brown the other side.
About 4 minutes per side.
Remove from skillet and keep warm.
Add onions to skillet and fry about 5 minutes till crisp tender.
Put onions over liver and serve.
Ingredients
CALF LIVER
Nutrition Facts
Serving Size – 1
Amount Per Serving
| Calories 150 | Calories from Fat 35 |
| % Daily Value* | |
|---|---|
| Total Fat 4g | 6% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 310mg | 103% |
| Sodium 80mg | 3% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 23g |
| Vitamin A 380% | Vitamin C 2% |
| Calcium 0% | Iron 30% |
No Allergens Present
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.