Product Details

Tray Shingle Beef Liver 30/1 Lb Packages

BRAND – Skylark

DESCRIPTION – The Superfood Powerhouse. Beef Liver Is One Of The Most Nutrient-dense Foods Available - It's Low In Calories, Rich In High-quality Protein And Contains An Incredible Amount Of Essential Vitamins And Minerals. The Health Benefits Of Such A High-protein Intake Speak For Themselves, Having Been Shown To Increase Metabolic Rate, Reduce Appetite And Help Build And Preserve Muscle During Weight Loss. Liver Also Supports Healthy Brain Function, And Helps Your Body Product Natural Energy Through Healthy Cell Function. Don't Underestimate The Super Power Of Beef Liver.


GTIN – 10079041220866

Nutrition Facts

Serving Size – 4 oz

Amount Per Serving

Calories 150 Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 310mg 103%
Sodium 80mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 380%Vitamin C 2%
Calcium 0%Iron 30%

No Allergens Present

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Product Information


  • Gently Rinse Liver Slices Under Cold Water And Place In A Medium Bowl. Pour In Enough Milk To Cover. Let Stand While Preparing Onions. Melt 2 Tablespoons Of Butter In A Large Skillet Over Medium Heat. Separate Onion Rings And Sauté Them In Butter Until Soft. Remove Onions And Melt Remaining Butter In The Skillet. Season The Flour With Salt And Pepper And Put It In A Shallow Dish Or On A Plate. Drain Milk From Liver And Coat Slices In The Flour Mixture. When The Butter Has Melted, Turn The Heat Up To Medium-High And Place The Coated Liver Slices In The Pan. Cook Until Nice And Brown On The Bottom. Turn And Cook On The Other Side Until Browned. Add Onions And Reduce Heat To Medium. Cook A Bit Longer To Taste.


Beef Liver

Master Case
Piece Count Net Weight Gross Weight
30 31.5
Width Length Height
11.75" 18.5" 11.125"
TI HI Cube
8 4 1.4 cubic ft
Shelf Life Storage Temp Storage Method
549 days from production Storage Handling: -10°F–0°F Keep Frozen