Sliced Skinned Deveined Pork Liver 30/1 Lb Packages
Product Description – If You Are Tired Of Serving The Same Proteins To Your Family Every Day Of The Week, Give Liver A Try! Skylark Meats Pork Liver Is A Classic That Is Sure To Bring The Tastes Of Home To Your Dinner Table. This Highly Nutritional, Usda Approved Protein Can Be Sautéed With Onions, Stir Fried With Your Favorite Vegetable, Or Turned Into A Savory Pork Liver Pâté For A Tasty Appetizer. Liver Is Not Only An Excellent Source Of Protein But Vitamin A And Iron As Well. With So Many Options And Health Benefits, Liver Should Be A Reoccurring Option On The Menu.
- Product Code – 22145
- GTIN – 10079041221450
|Piece Count||Net Weight||Gross Weight|
|8||4||1.4 cubic ft|
|Shelf Life||Storage Temp||Storage Method|
|540 days from production||Storage Handling: -10°F–0°F||Keep Frozen|
Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste.
Serving Size – 4 oz
Amount Per Serving
|Calories 150||Calories from Fat 35|
|% Daily Value*|
|Total Fat 4g||6%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||0%|
|Vitamin A 480%||Vitamin C 45%|
|Calcium 2%||Iron 140%|
No Allergens Present
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.