Raw Breaded Beef Liver 40/4 Oz Slices

Product Description – Quality From The Beginning, Our Breaded Beef Livers Are An Excellent Source Of Protein, Vitamin A, And Iron. Battered And Breaded In Our Light Seasoning Profile To Bring Out The Liver’s Delicate Flavor That Will Harmonize Perfectly Any Way You Serve It. Prepare In The Traditional Way, Sautéed In Butter And Onions Aside Mashed Potatoes And Gravy, Or Get Creative With Something New! Our Breaded Liver Is Perfect For Southern Frying With Lemon And A Zesty Dipping Sauce. You Can Even Serve It Broiled Or Grilled, Paired With Your Favorite Veggie. Nutritious And Delicious, Our Breaded Liver Will Give A Powerful Punch Of Nostalgia That Will Have You Making Liver A Weekly Meal!

  • Product Code – 22508
  • GTIN – 10079041225083

Master Case

Piece Count Net Weight Gross Weight
1 10 10.71
Width Length Height
10.75" 18.875" 3.5"
TI HI Cube
10 16 0.41 cubic ft


Shelf Life Storage Temp Storage Method
540 days from production Storage Handling: -10°F–0°F Keep Frozen


  • Gently Rinse Liver Slices Under Cold Water And Place In A Medium Bowl. Pour In Enough Milk To Cover. Let Stand While Preparing Onions. Melt 2 Tablespoons Of Butter In A Large Skillet Over Medium Heat. Separate Onion Rings And Saute Them In Butter Until Soft. Remove Onions And Melt Remaining Butter In The Skillet. Season The Flour With Salt And Pepper And Put It In A Shallow Dish Or On A Plate. Drain Milk From Liver And Coat Slices In The Flour Mixture. When The Butter Has Melted, Turn The Heat Up To Medium-High And Place The Coated Liver Slices In The Pan. Cook Until Nice And Brown On The Bottom. Turn And Cook On The Other Side Until Browned. Add Onions And Reduce Heat To Medium. Cook A Bit Longer To Taste.


Beef Liver. BREADING: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yellow Corn Flour, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Autolyzed Yeast Extract, Soybean Oil, Sodium Alginate, Natural Flavor, Soy Flour, Wheat Flour, Soybean Oil, Salt, Leavening (Sodium Bicarbonate, Yeast), Dextrose, Malt Syrup (Malted Barley, Corn). BATTER: Water, Bleached Wheat Flour, Yellow Corn Flour, Salt, Sugar, Soy Flour, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Mono And Diglycerides, Spice, Natural Flavor, Yellow 5, Red 40 And Blue 1.

Nutrition Facts

Serving Size – 4 oz

Amount Per Serving

Calories 230 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 240mg 80%
Sodium 990mg 41%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 0g
Protein 21g
Vitamin A 300%Vitamin C 2%
Calcium 2%Iron 30%
Crustaceans Free From
Eggs Free From
Fish Free From
Milk Free From
Tree Nuts (General) Free From
Peanuts Free From
Soybeans Contains
Wheat Contains
Sesame Seeds Free From

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.