Calf Liver 40/4 Oz Slices
BRAND – Skylark
DESCRIPTION – Quality From The Beginning, Sliced, Skinned, Deveined. Our Tender Calf Liver Harmonizes Perfectly With Traditional Dishes As Well As New Flavorful Favorites. An Excellent Source Of Protein, Vitamin A, And Iron.
PRODUCT CODE – 22650
GTIN – 10079041226509
Nutrition Facts
Serving Size – 4 oz
Amount Per Serving
| Calories 150 | Calories from Fat 35 |
| % Daily Value* | |
|---|---|
| Total Fat 4g | 5% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 310mg | 103% |
| Sodium 75mg | 3% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 23g |
| Vitamin A 380% | Vitamin C 2% |
| Calcium 0% | Iron 30% |
No Allergens Present
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Product Information
Preparation
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Gently Rinse Liver Slices Under Cold Water And Place In A Medium Bowl. Pour In Enough Milk To Cover. Let Stand While Preparing Onions. Melt 2 Tablespoons Of Butter In A Large Skillet Over Medium Heat. Separate Onion Rings And Saute Them In Butter Until Soft. Remove Onions And Melt Remaining Butter In The Skillet. Season The Flour With Salt And Pepper And Put It In A Shallow Dish Or On A Plate. Drain Milk From Liver And Coat Slices In The Flour Mixture. When The Butter Has Melted, Turn The Heat Up To Medium-High And Place The Coated Liver Slices In The Pan. Cook Until Nice And Brown On The Bottom. Turn And Cook On The Other Side Until Browned. Add Onions And Reduce Heat To Medium. Cook A Bit Longer To Taste.
Ingredients
Calf Liver
Master Case
| Piece Count | Net Weight | Gross Weight |
|---|---|---|
| 1 | 10 | 10.92 |
| Width | Length | Height |
|---|---|---|
| 8.75" | 18.125" | 3.125" |
| TI | HI | Cube |
|---|---|---|
| 10 | 15 | 0.29 cubic ft |
Storage
| Shelf Life | Storage Temp | Storage Method |
|---|---|---|
| 365 days from production | Storage Handling: -10°F–0°F | Keep Frozen |