Fully Cooked Skinless 4:1 Polish Sausage Links 4/2.5 Lb Packages
BRAND – Sheboygan Company
DESCRIPTION – A Fan Favorite Across The Country, Our Sheboygan Fully Cooked Skinless Polish Sausage Links Have Delivered Quality And Nostalgia In Every Bite Since 1933. Handcrafted And Naturally Hardwood Smoked In Small Batches With No Artificial Flavors Or Colors For A Distinct And Incomparable Taste. Made With A Delicious Blend Of Pork And Beef, These Fully Cooked Sausages Can Be Quickly Warmed And Served In Just Minutes! Serve Sandwiched In A Bun And Piled High With Sauerkraut Or In A Skillet Of Seasoned Potatoes; These Sausages Are Sure To Bring You Home.
PRODUCT CODE – 81570
GTIN – 10078305815701
Nutrition Facts
Serving Size – 4 oz
Amount Per Serving
| Calories 270 | Calories from Fat 190 |
| % Daily Value* | |
|---|---|
| Total Fat 21g | 32% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 70mg | 23% |
| Sodium 1210mg | 50% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 4% |
| Sugars 0g | |
| Protein 17g |
| Vitamin A 2% | Vitamin C 2% |
| Calcium 4% | Iron 6% |
No Allergens Present
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Product Information
Preparation
-
Preheat Gas Grill To Medium-Low Heat. (Of Charcoal, Allow To Burn Until White Ash Forms On Embers) Place Links On Grill, 7-9 Inches Above The Heat Source. Turn Approximately 4-6 Minutes. Cook Until Golden-Brown, 25-30 Minutes.
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Spray A Skillet With Cooking Spray. Add Sausage. Cook Over Medium-High Heat Until Browned, About 5 Minutes, Turning Links Often. Reduce Heat To Medium-Low. Carefully Add ½ Cup Water To Skillet. Cover And Simmer For 12 Minutes Or Until Cooked Through.
-
Preheat Broiler. Place Links On Broiler Pan Or Foil-Lined Baking Pan On Center Oven Rack (7-9 Inches From Heat). Broil For 11-12 Minutes Or Until Sausage Internal Temperature Reaches 160°F, Turning Links Every 4 Minutes.
Ingredients
Ground Pork (Not More Than 26% Fat), Water, Salt, Sorbitol, Flavorings, Ground Beef (Not More Than 26% Fat), Mustard, Sodium Phosphate, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
Master Case
| Piece Count | Net Weight | Gross Weight |
|---|---|---|
| 4 | 10 | 11 |
| Width | Length | Height |
|---|---|---|
| 9.375" | 13.13" | 5.875" |
| TI | HI | Cube |
|---|---|---|
| 15 | 7 | 0.42 cubic ft |
Storage
| Shelf Life | Storage Temp | Storage Method |
|---|---|---|
| 365 days from production | Storage Handling: -10°F–0°F | Keep Frozen |