Fully Cooked 6:1 Collagen Casing Polish Sausage Red Hot Links 2/5 Lb Packages
Product Description – A Fan Favorite Across The Country, O'brien's Sausage Is Handcrafted The Old Fashioned Way In Small Batches. O'brien's Sausages Deliver Quality And Nostalgia In Every Bite. Old World Recipe, Old World Flavor, Naturally Good Sausage, America's Tradition Since 1933, Naturally Hardwood Smoked, No Artificial Flavors Or Colors
- Product Code – 81835
- GTIN – 10020501818352
Master Case
| Piece Count | Net Weight | Gross Weight |
|---|---|---|
| 2 | 10 | 11 |
| Width | Length | Height |
|---|---|---|
| 9.375" | 13.125" | 7.5" |
| TI | HI | Cube |
|---|---|---|
| 15 | 6 | 0.53 cubic ft |
Storage
| Shelf Life | Storage Temp | Storage Method |
|---|---|---|
| 112 days from production | Storage Handling: 28°F–34°F | Keep Refrigerated |
Preparation
-
Place Polish Sausage On Grill Indirectly Above Heat Source. Grill Polish Sausage Over Medium Heat 4 To 7 Minutes, Turning Frequently.
-
Wrap Polish Sausage In A Paper Towel And Place In Microwave. Set Microwave To High And Let Polish Sausage Cook Approximately 1 Minute. Let Stand In Microwave 1 To 2 Minutes Prior To Serving.
-
Place Polish Sausage Into Boiling Water, Cover And Boil 1 Minute. Turn Off Heat And Let Stand 3 To 4 Minutes Prior To Serving.
Ingredients
Pork, Beef Hearts, Beef, Water, Salt, Spices, Corn Syrup, Dextrose, Sodium Acetate, Sodium Diacetate, Sodium Phosphates, Garlic Powder, Sodium Nitrite, Packed In Collagen Casings.
Nutrition Facts
Serving Size – 2.7 oz
Amount Per Serving
| Calories 340 | Calories from Fat 270 |
| % Daily Value* | |
|---|---|
| Total Fat 29g | 45% |
| Saturated Fat 11g | 55% |
| Trans Fat 0g | |
| Cholesterol 70mg | 23% |
| Sodium 880mg | 37% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 16g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 8% |
No Allergens Present
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.