Great American Frozen Bacon Wrapped Beef Tenderloin Steaks 24/5 Oz Boxes
Product Description
– America’s finest Restaurants Have Been Serving Great American Steaks For Many Years. Our Steaks Are Hand-cut, Perfectly Seasoned And Individually flash Frozen To Capture flavor At Its Peak. We Age Our Steaks For A Minimum Of Fourteen Days For The Juicy flavor And Extra Tenderness You Expect From The Best. Our Highest Quality, Usda Inspected Beef From America’s Heartland Is Now Available For Your Grill.
Great American Steaks – Delicious, Hearty Steaks You Serve At Home!
- Product Code – 19521
- GTIN – 10079041195218
Master Case
| Piece Count | Net Weight | Gross Weight |
|---|---|---|
| 7.5 | 9.5 |
| Width | Length | Height |
|---|---|---|
| 9.9375" | 14.25" | 4.3125" |
| TI | HI | Cube |
|---|---|---|
| 10 | 12 | 0.35 cubic ft |
Storage
| Shelf Life | Storage Temp | Storage Method |
|---|---|---|
| 365 days from production | Storage Handling: -10°F–0°F | Keep Frozen |
Preparation
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Place steaks in refrigerator overnight or place unopened steaks in cold water for approximately 30 minutes. Remove steaks from sealed pouch. Place steaks on a 450°F, medium-high heat grill. Cook approximately 24 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.
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Place steaks in refrigerator overnight or place unopened steaks in cold water for approximately 30 minutes. Remove steaks from sealed pouch. Place on broiler pan in preheated oven set at 500°F. Cook approximately 12 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.
-
Place steaks in refrigerator overnight or place unopened steaks in cold water for approximately 30 minutes. Remove steaks from sealed pouch. Place steaks in a preheated pan on medium-high heat. Cook approximately 18 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.
Ingredients
Beef Tenderloin, Water, Less than 2% Sodium Lactate, Salt, Sodium Phosphates, Sodium Acetate, Autolyzed Yeast, Torula Yeast, Natural Flavors Including Mesquite Smoke. Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Nutrition Facts
Serving Size – 6 oz
Amount Per Serving
| Calories 270 | Calories from Fat 162 |
| % Daily Value* | |
|---|---|
| Total Fat 18g | 23% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 80mg | 27% |
| Sodium 750mg | 33% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 25g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 15% |
No Allergens Present
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.