Raw Breaded Beef Liver 40/4 Oz Slices
BRAND – Skylark
DESCRIPTION – Quality From The Beginning, Our Breaded Beef Livers Are An Excellent Source Of Protein, Vitamin A, And Iron. Battered And Breaded In Our Light Seasoning Profile To Bring Out The Liver’s Delicate Flavor That Will Harmonize Perfectly Any Way You Serve It. Prepare In The Traditional Way, Sautéed In Butter And Onions Aside Mashed Potatoes And Gravy, Or Get Creative With Something New! Our Breaded Liver Is Perfect For Southern Frying With Lemon And A Zesty Dipping Sauce. You Can Even Serve It Broiled Or Grilled, Paired With Your Favorite Veggie. Nutritious And Delicious, Our Breaded Liver Will Give A Powerful Punch Of Nostalgia That Will Have You Making Liver A Weekly Meal!
PRODUCT CODE – 22508
GTIN – 10079041225083
Nutrition Facts
Serving Size – 3.5 oz
Amount Per Serving
| Calories 190 | Calories from Fat 40 |
| % Daily Value* | |
|---|---|
| Total Fat 3.5g | 5% |
| Saturated Fat 1g | 6% |
| Trans Fat 0.1g | |
| Cholesterol 195mg | 80% |
| Sodium 740mg | 32% |
| Total Carbohydrate 21g | 9% |
| Dietary Fiber 1g | 4% |
| Sugars 0g | |
| Protein 17g |
| Vitamin A 300% | Vitamin C 2% |
| Calcium 1% | Iron 25% |
| Crustaceans | Free From |
| Eggs | Free From |
| Fish | Free From |
| Milk | Free From |
| Tree Nuts (General) | Free From |
| Peanuts | Free From |
| Soybeans | Contains |
| Molluscs | Free From |
| Wheat | Contains |
| Sesame Seeds | Free From |
| Mustard | Free From |
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Product Information
Preparation
-
Gently Rinse Liver Slices Under Cold Water And Place In A Medium Bowl. Pour In Enough Milk To Cover. Let Stand While Preparing Onions. Melt 2 Tablespoons Of Butter In A Large Skillet Over Medium Heat. Separate Onion Rings And Saute Them In Butter Until Soft. Remove Onions And Melt Remaining Butter In The Skillet. Season The Flour With Salt And Pepper And Put It In A Shallow Dish Or On A Plate. Drain Milk From Liver And Coat Slices In The Flour Mixture. When The Butter Has Melted, Turn The Heat Up To Medium-High And Place The Coated Liver Slices In The Pan. Cook Until Nice And Brown On The Bottom. Turn And Cook On The Other Side Until Browned. Add Onions And Reduce Heat To Medium. Cook A Bit Longer To Taste.
Ingredients
Beef Liver, Breading (Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yellow Corn Flour, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Autolyzed Yeast Extract, Soybean Oil, Sodium Alginate, Natural Flavor, Soy Flour, Crackers (Wheat Flour, Soybean Oil, Salt, Leavening (Sodium Bicarbonate, Yeast), Dextrose, Malt Syrup (Malted Barley, Corn)), Batter (Water, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Dextrose, Leavening (Sodium Aluminum Pyrophosphate, Sodium Bicarbonate), Spice, Sugar, Extractives Of Tumeric, Natural Flavor).
Master Case
| Piece Count | Net Weight | Gross Weight |
|---|---|---|
| 40 | 10 | 10.71 |
| Width | Length | Height |
|---|---|---|
| 10.75" | 18.875" | 3.5" |
| TI | HI | Cube |
|---|---|---|
| 10 | 16 | 0.41 cubic ft |
Storage
| Shelf Life | Storage Temp | Storage Method |
|---|---|---|
| 549 days from production | Storage Handling: -10°F–0°F | Keep Frozen |