Sliced, Skinned, And Deveined Calf Liver. 30 Packages Per 30 Pound Net Weight Master Case. 4-4 Ounce Slices Per 16 Ounce Package.

Product Description – Quality From The Beginning

  • Product Code – 21841
  • GTIN – 10079041218412

Master Case

Piece Count Net Weight Gross Weight
30 32
Width Length Height
14.5" 17.5" 6.5"
TI HI Cube
6 8 0.95 cubic ft

Storage

Shelf Life Storage Temp Storage Method
540 days from production Storage Handling: -10°F–0°F Keep Frozen

Preparation

  • Cut liver in small serving size pieces.
    Salt and pepper pieces.
    In a 12 inch skillet heat vegetable oil.
    Make sure it is good and hot (I use medium high).
    Lightly roll pieces in flour.
    Saute in hot oil till brown on one side, turn and brown the other side.
    About 4 minutes per side.
    Remove from skillet and keep warm.
    Add onions to skillet and fry about 5 minutes till crisp tender.
    Put onions over liver and serve.

Ingredients

CALF LIVER

Nutrition Facts

Serving Size – 1

Amount Per Serving

Calories 150 Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 310mg 103%
Sodium 80mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 380%Vitamin C 2%
Calcium 0%Iron 30%

No Allergens Present

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.