Tender Year Tray Shingle Beef Liver 16/1 Lb Packages
Product Description – Quality From The Beginning, Sliced, Skinned, Deveined. Our Tender Beef Liver Harmonizes Perfectly With Traditional Dishes As Well As New Flavorful Favorites. An Excellent Source Of Protein, Vitamin A, And Iron.
- Product Code – 23155
- GTIN – 10078429231555
|Piece Count||Net Weight||Gross Weight|
|10||8||0.71 cubic ft|
|Shelf Life||Storage Temp||Storage Method|
|540 days from production||Storage Handling: -10°F–0°F||Keep Frozen|
Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste.
Serving Size – 4 oz
Amount Per Serving
|Calories 150||Calories from Fat 35|
|% Daily Value*|
|Total Fat 4g||6%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0g||0%|
|Vitamin A 380%||Vitamin C 2%|
|Calcium 0%||Iron 30%|
No Allergens Present
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.