Tray Shingle Calf Liver 30/1 Lb

• Product Code – 22117
• GTIN – 10079041221177

Master Case

Piece Count	Net Weight	Gross Weight
	30	31.5

Width	Length	Height
11.75"	18.5"	11.125"

TI	HI	Cube
8	4	1.4 cubic ft

Storage

Shelf Life	Storage Temp	Storage Method
540 days from production	Storage Handling: -10°F–0°F	Keep Frozen

Preparation

• Gently Rinse Liver Slices Under Cold Water And Place In A Medium Bowl. Pour In Enough Milk To Cover. Let Stand While Preparing Onions. Melt 2 Tablespoons Of Butter In A Large Skillet Over Medium Heat. Separate Onion Rings And Sauté Them In Butter Until Soft. Remove Onions And Melt Remaining Butter In The Skillet. Season The Flour With Salt And Pepper And Put It In A Shallow Dish Or On A Plate. Drain Milk From Liver And Coat Slices In The Flour Mixture. When The Butter Has Melted, Turn The Heat Up To Medium-High And Place The Coated Liver Slices In The Pan. Cook Until Nice And Brown On The Bottom. Turn And Cook On The Other Side Until Browned. Add Onions And Reduce Heat To Medium. Cook A Bit Longer To Taste.

Ingredients

Calf Liver