Chuck Tender RoastUPC Number: 1115
Also Known As Chuck Eye; Chuck Fillet; Medallion Pot Roast; Mock Tender Roast; Scotch Tender; Lean roast that requires slow-cooking to tenderize. Learn more about this beef cut here.
|Calories||Calories From Fat||Total Fat||Cholesterol||Sodium||Carbohydrates||Protein||Iron||Choline|
|160 kcal||50 g||5 g||95 mg||55 mg||0 g||28 g||2.87 mg||9.18 mg|
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Courtesy of BeefItsWhatsForDinner.com