Top Blade Steak

IMPS/NAMP Number 1114D

Also Known As Boneless Top Chuck Steak ; Book Steak ; Butler Steak; Flat Iron; Flat Iron Roast; Lifter Steak; Petite Steak; Top Blade; Home of the second most tender muscle and cut into Top Blade and Flat Iron Steaks. Learn more about this beef cut here.

Top Blade Steak

Where This Cut Comes From

Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.


Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
160 kcal 70 g 8 g 80 mg 75 mg 0 g 24 g 2.63 mg 8.24 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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