Chuck Flap/Edge Roast
UPC Number: 1092 IMPS/NAMP Number 116G PSO 1Also Known As Chuck Tail Flap; Richly flavored and finely textured. Best for slow-cooking whole or grilling if very thinly sliced across the grain. Learn more here.
Share This Cut
Where This Cut Comes From
Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
No recipes have been added to the system.
Courtesy of BeefItsWhatsForDinner.com