Tenderloin Tails

IMPS/NAMP Number 192A

Also Known As Tenderloin Tips; Tapered ends of the Tenderloin, the most tender beef muscle. Learn more about this beef cut here.

Tenderloin Tails

Where This Cut Comes From

Loin Primal | Primal Cut

The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Courtesy of BeefItsWhatsForDinner.com