Sirloin Tip Roast

UPC Number: 1529

Also Known As Ball Tip Roast; Crescent Roast; Face Round Roast; Full-trimmed Tip Roast; Knuckle Peeled; Knuckle Roast; Round Tip Roast; Round Tip Roast Boneless; Sirloin Tip Roast; Tip Sirloin Roast; This boneless, lean cut is great value. Best when roasted and carved into thin slices. Learn more about this beef cut here.

Sirloin Tip Roast

Where This Cut Comes From

Round Primal | Primal Cut

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.


COOKING METHODS:

Roastbake

NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
150 kcal 45 g 5 g 60 mg 30 mg 0 g 23 g 1.93 mg 3.97 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com