Sirloin Tip Center Roast

UPC Number: 1549 IMPS/NAMP Number 167E

Also Known As Beef Sirloin Tip Roast; Cap-Off Roast; Knuckle Steak (Peeled); Round Sirloin Tip Center Roast, Boneless; Round Tip Roast Cap-Off; Round Tip Roast, Boneless, Cap-Off; Tip Roast Cap-Off; Perfect for an easy family meal. Roast this lean cut, then thinly slice and serve. Learn more about this beef cut here.

Sirloin Tip Center Roast

Where This Cut Comes From

Round Primal | Primal Cut

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.


COOKING METHODS:

Roastbake

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com