Brisket Flat Half

UPC Number: 1622 IMPS/NAMP Number 120A

Also Known As Beef Brisket Middle Cut, Boneless; Boneless Brisket; Brisket Center-Cut; Brisket First Cut; Brisket Flat Cut; Brisket Front Cut; Brisket Middle Cut; Brisket Nose Cut; Fresh Beef Brisket; The leaner half of the whole Brisket also known also as the “first cut,” this full-flavored meat can be sliced or shredded. Learn more about this cut here.

Brisket Flat Half

Where This Cut Comes From

Brisket Primal | Primal Cut

This the animal's breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.


COOKING METHODS:

Braisepot-roast
Boilsimmer

NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
170 kcal 50 g 6 g 85 mg 45 mg 0 g 28 g 2.36 mg 6.72 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com