Brisket Flat HalfUPC Number: 1622 IMPS/NAMP Number 120A
Also Known As Beef Brisket Middle Cut, Boneless; Boneless Brisket; Brisket Center-Cut; Brisket First Cut; Brisket Flat Cut; Brisket Front Cut; Brisket Middle Cut; Brisket Nose Cut; Fresh Beef Brisket; The leaner half of the whole Brisket also known also as the “first cut,” this full-flavored meat can be sliced or shredded. Learn more about this cut here.
|Calories||Calories From Fat||Total Fat||Cholesterol||Sodium||Carbohydrates||Protein||Iron||Choline|
|170 kcal||50 g||6 g||85 mg||45 mg||0 g||28 g||2.36 mg||6.72 mg|
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Courtesy of BeefItsWhatsForDinner.com