Brisket Point Half

UPC Number: 1627 IMPS/NAMP Number 120B

Brisket Point Half

Where This Cut Comes From

Brisket Primal | Primal Cut

This the animal's breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.


Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
200 kcal 100 g 12 g 75 mg 65 mg 0 g 24 g 2.34 mg 6.2 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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