Hanger Steak

IMPS/NAMP Number 140

Also Known As Hanging Tender; A thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill. Learn more about this beef cut here.

Hanger Steak
Share This Cut
Download Hi Res ImageDownload Low Res Image

Where This Cut Comes From

Plate Primal | Primal Cut

The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It's also the home of the Skirt Steak—a thin, flavorful cut that's best when marinated and seared over high heat.


* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


No recipes have been added to the system.

Courtesy of BeefItsWhatsForDinner.com