Outside Skirt Steak

UPC Number: 1586 IMPS/NAMP Number 121C

Also Known As Beef Plate Skirt Steak Boneless; Diaphragm; Fajita Meat; Fajita Steak; Inside Skirt Steak; Outside Skirt Steak; Philadelphia Steak; Opposite the Inside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry. Learn more here.

Outside Skirt Steak

Where This Cut Comes From

Plate Primal | Primal Cut

The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It's also the home of the Skirt Steakā€”a thin, flavorful cut that's best when marinated and seared over high heat.


NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
240 kcal 140 g 16 g 85 mg 60 mg 0 g 23 g 4.37 mg 6.02 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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Courtesy of BeefItsWhatsForDinner.com