Outside Skirt SteakUPC Number: 1586 IMPS/NAMP Number 121C
Also Known As Beef Plate Skirt Steak Boneless; Diaphragm; Fajita Meat; Fajita Steak; Inside Skirt Steak; Outside Skirt Steak; Philadelphia Steak; Opposite the Inside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry. Learn more here.
Share This Cut
|Calories||Calories From Fat||Total Fat||Cholesterol||Sodium||Carbohydrates||Protein||Iron||Choline|
|240 kcal||140 g||16 g||85 mg||60 mg||0 g||23 g||4.37 mg||6.02 mg|
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
No recipes have been added to the system.
Courtesy of BeefItsWhatsForDinner.com