Ribeye Petite Roast

UPC Number: 1250

Also Known As Split Ribeye; Split Ribeye Roast; A smaller and leaner, yet still flavorful, alternative to the Ribeye Roast. Ideal for roasting. Learn more about this beef cut here.

Ribeye Petite Roast

Where This Cut Comes From

Rib Primal | Primal Cut

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.


COOKING METHODS:

Roastbake

NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
150 kcal 60 g 6 g 70 mg 45 mg 0 g 24 g 2.25 mg 5.88 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com