Ribeye Cap Steak

IMPS/NAMP Number 1112D

Also Known As Ribeye Cap; Spinalis dorsi; Rich and satisfying with exceptional tenderness and marbling. Perfect for grilling . Learn more about this beef cut here.

Ribeye Cap Steak

Where This Cut Comes From

Rib Primal | Primal Cut

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.




Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
210 kcal 120 g 13 g 65 mg 70 mg 0 g 21 g 2.57 mg 8.15 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Courtesy of BeefItsWhatsForDinner.com