Blade/Lifter Meat

IMPS/NAMP Number 109B

Also Known As Blade Meat; Cap and Wedge Meat; Export style; Lifter Meat; Thin muscles removed from the outside of the Rib; also called cap and wedge meat. Learn more here.

Blade/Lifter Meat

Where This Cut Comes From

Rib Primal | Primal Cut

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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