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Time: 165 Minutes

Bite-Size Sweet and Spicy Beef Ribs

Impress your party guests with these sweet and spicy bite-size beef ribs. Using Country-Style Ribs, chili garlic sauce and brown sugar, this recipe will be a big hit!

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Ingredients

  • 1-1/2 to 2 pounds beef Country-Style Ribs, cut into 2 inch pieces
  • 1 cup mirin
  • 1/2 cup sweet chili garlic sauce
  • 1/2 cup water
  • 1/4 cup light brown sugar
  • 1/4 cup agave nectar or honey
  • 1 teaspoon minced fresh ginger
  • 1 tablespoon fresh lime juice
  • 1 tablespoons reduced-sodium soy sauce
  • Minced fresh chives (optional)

    • Quick Facts

  • 165 Minutes
  • 8 Servings
  • 290kcal Calories
  • 15g Protein

    • Cooking

    1. Preheat oven to 325°F. Combine mirin, sweet chili garlic sauce, water, brown sugar, agave nectar and ginger in stockpot over medium heat stirring occasionally until sugar dissolves. Place beef ribs in stockpot; bring to a boil. Reduce heat; cover tightly. Continue cooking in 325°F oven 1-3/4 to 2 hours or until beef is fork-tender.
    2. Remove beef; keep warm. Skim fat from cooking liquid. Bring to a boil; reduce heat and cook 12 to 15 minutes or until sauce is reduced by half. Stir in lime juice and soy sauce. Return beef to cooking liquid; cook 1 to 2 minutes or until heated through, stirring occasionally.
    3. Sprinkle beef with chives, if desired. Serve with remaining sauce for dipping, if desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    8 290kcal 10.8g 51mg 36g 15g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 4.7g Saturated Fat; 5.3g Monounsaturated Fat; Carbohydrates; Fiber; 2mg NE Niacin; 0.2mg Vitamin B6; 1.6mcg Vitamin B12; 1.4mg Iron; 16.3mcg Selenium; Zinc; 47.8mg Choline;

    Courtesy of BeefItsWhatsForDinner.com