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Time: 180 Minutes

Braised Beef with Mushrooms & Barley

Looking for a flavorful roast recipe? Try this favorite served with barley and mushrooms.

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Ingredients

  • 1 beef Shoulder Roast Boneless (2-1/2 to 3-1/2 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 beef Shoulder Roast Boneless (2-1/2 to 3 pounds)
  • 1 tablespoon vegetable oil
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  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
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  • 1/4 teaspoon pepper
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  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1/2 pound medium cremini or button mushrooms, halved
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
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  • 1 medium onion, chopped
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  • 1 medium onion, chopped
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  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
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  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
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  • 1 medium onion, chopped
  • 1 medium onion, chopped
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  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
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  • 1 medium onion, chopped
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  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 3 large cloves garlic, minced
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 3 teaspoon minced garlic
  • 1-1/4 cups ready-to-serve beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1-1/4 cups beef broth
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
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  • 1 bay leaf
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  • 1 bay leaf
  • 1 bay leaf
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  • 1 bay leaf
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  • 1 bay leaf
  • 1 bay leaf
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  • 1 bay leaf
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  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
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  • 1 bay leaf
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  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1/2 cup medium pearl barley
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1 cup frozen peas, defrosted
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)
  • 1/3 cup dairy sour cream (optional)

    • Quick Facts

  • 180 Minutes
  • 8 Servings
  • 264kcal Calories
  • 30g Protein

    • Cooking

    1. Heat oil in stockpot over medium heat until hot. Brown beef roast; remove. Season with salt and pepper.
    2. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    3. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    4. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    5. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    6. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    7. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    8. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    9. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    10. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    11. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    12. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    13. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    14. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    15. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    16. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    17. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    18. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    19. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    20. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    21. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    22. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    23. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    24. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    25. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    26. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    27. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    28. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    29. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    30. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    31. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    32. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    33. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    34. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    35. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    36. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    37. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    38. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    39. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    40. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    41. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    42. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    43. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    44. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    45. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    46. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    47. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    48. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    49. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    50. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    51. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    52. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    53. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    54. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    55. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    56. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    57. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    58. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    59. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    60. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    61. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    62. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    63. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    64. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    65. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    66. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    67. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    68. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    69. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    70. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    71. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    72. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    73. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    74. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    75. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    76. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    77. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    78. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    79. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    80. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    81. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    82. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    83. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    84. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    85. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    86. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    87. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    88. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    89. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    90. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    91. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    92. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    93. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    94. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    95. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    96. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    97. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    98. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    99. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    100. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    101. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    102. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    103. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    104. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    105. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    106. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    107. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    108. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    109. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    110. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    111. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    112. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    113. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    114. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    115. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    116. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    117. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    118. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    119. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    120. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    121. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    122. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    123. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    124. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    125. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    126. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    127. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    128. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    129. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    130. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    131. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    132. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    133. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    134. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    135. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    136. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    137. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    138. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    139. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    140. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    141. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    142. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    143. Heat oil in stockpot over medium heat until hot. Brown beef Shoulder Roast Boneless; remove. Season with salt and pepper.
    144. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender. Remove  roast; keep warm. Discard bay leaf.
    145. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    146. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    147. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    148. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    149. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    150. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    151. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    152. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    153. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    154. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    155. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    156. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    157. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    158. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    159. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    160. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    161. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    162. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    163. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    164. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    165. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    166. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    167. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    168. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    169. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    170. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    171. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    172. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    173. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    174. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    175. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    176. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    177. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    178. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    179. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    180. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    181. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    182. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    183. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    184. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    185. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    186. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    187. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    188. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    189. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    190. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    191. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    192. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    193. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    194. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    195. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    196. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    197. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    198. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    199. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    200. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    201. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    202. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    203. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    204. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    205. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    206. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    207. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    208. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    209. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    210. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    211. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    212. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    213. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    214. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    215. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    216. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    217. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    218. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    219. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    220. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    221. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    222. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    223. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    224. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    225. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    226. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    227. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    228. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    229. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    230. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    231. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    232. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    233. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    234. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    235. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    236. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    237. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    238. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    239. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    240. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    241. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    242. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    243. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    244. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    245. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    246. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    247. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    248. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    249. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    250. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    251. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    252. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    253. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    254. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    255. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    256. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    257. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    258. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    259. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    260. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    261. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    262. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    263. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    264. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    265. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    266. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    267. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    268. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    269. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    270. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    271. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    272. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    273. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    274. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    275. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    276. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    277. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    278. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    279. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    280. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    281. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    282. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    283. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    284. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    285. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    286. Add mushrooms, onion and garlic to stockpot; cook and stir until onion is lightly browned. Add broth and bay leaf. Return roast; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours. Stir in barley; continue cooking, covered, 45 to 60 minutes or until roast is fork-tender and barley is fully cooked. Remove roast; keep warm. Discard bay leaf.
    287. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    288. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    289. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    290. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    291. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    292. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    293. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    294. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    295. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    296. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    297. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    298. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    299. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    300. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    301. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    302. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    303. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    304. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    305. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    306. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    307. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    308. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    309. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    310. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    311. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    312. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    313. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    314. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    315. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    316. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    317. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    318. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    319. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    320. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    321. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    322. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    323. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    324. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    325. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    326. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    327. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    328. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    329. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    330. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    331. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    332. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    333. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    334. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    335. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    336. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    337. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    338. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    339. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    340. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    341. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    342. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    343. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    344. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    345. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    346. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    347. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    348. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    349. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    350. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    351. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    352. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    353. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    354. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    355. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    356. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    357. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    358. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    359. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    360. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    361. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    362. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    363. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    364. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    365. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    366. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    367. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    368. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    369. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    370. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    371. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    372. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    373. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    374. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    375. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    376. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    377. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    378. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    379. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    380. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    381. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    382. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    383. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    384. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    385. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    386. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    387. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    388. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    389. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    390. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    391. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    392. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    393. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    394. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    395. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    396. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    397. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    398. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    399. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    400. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    401. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    402. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    403. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    404. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    405. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    406. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    407. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    408. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    409. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    410. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    411. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    412. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    413. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    414. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    415. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    416. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    417. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    418. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    419. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    420. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    421. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    422. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    423. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    424. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    425. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    426. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    427. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    428. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.
    429. Add peas and sour cream to barley. Cook and stir over low heat just until heated through. Carve roast. Serve with barley.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    8 264kcal 9.8g 84mg 15g 30g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3g Saturated Fat; 3.8g Monounsaturated Fat; Carbohydrates; Fiber; 6.3mg NE Niacin; 0.6mg Vitamin B6; 2.9mcg Vitamin B12; 3.9mg Iron; 45.2mcg Selenium; Zinc; 103.3mg Choline;

    Courtesy of BeefItsWhatsForDinner.com