Recipes

Time: 120 Minutes

Braised Beef with Tomato-Garlic White Beans

Enjoy the flavors of Tuscany with beef Chuck Tender Steaks slow-cooked with white beans and spinach. Top this with Parmesan cheese for a delicious meal any night of the week.

Ingredients

  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  • 1 teaspoon olive oil
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  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
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  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
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  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
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  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped onions
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1/4 teaspoon salt
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  • 1/4 teaspoon salt
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  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
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  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
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  • 1/4 teaspoon salt
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon pepper
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • 1 can (15 ounces) white beans, rinsed, drained - Most supermarkets carry a variety of canned white beans, such as Great Northern, navy and cannellini. Any may be used in this recipe.
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • 2 cups coarsely chopped fresh spinach
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Grated or shredded Parmesan cheese (optional)
  • Quick Facts

  • 120 Minutes
  • 4 Servings
  • 354kcal Calories
  • 34g Protein
  • Cooking

    1. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    2. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    3. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    4. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    5. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    6. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    7. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    8. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    9. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    10. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    11. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    12. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    13. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    14. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    15. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    16. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    17. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    18. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    19. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    20. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    21. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    22. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    23. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    24. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    25. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    26. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    27. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    28. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    29. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    30. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    31. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    32. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    33. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    34. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    35. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    36. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    37. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    38. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    39. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    40. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    41. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    42. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    43. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    44. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    45. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    46. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    47. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    48. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    49. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    50. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    51. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    52. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    53. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    54. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    55. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    56. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    57. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    58. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    59. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    60. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    61. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    62. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    63. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    64. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    65. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    66. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    67. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    68. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    69. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    70. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    71. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    72. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    73. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    74. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    75. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    76. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    77. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    78. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    79. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    80. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    81. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    82. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    83. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    84. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    85. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    86. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    87. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    88. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    89. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    90. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    91. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    92. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    93. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    94. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    95. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    96. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    97. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    98. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    99. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    100. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    101. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    102. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    103. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    104. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    105. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    106. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    107. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    108. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    109. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    110. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    111. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    112. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    113. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    114. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    115. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    116. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    117. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    118. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    119. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    120. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    121. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    122. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    123. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    124. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    125. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    126. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    127. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    128. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    129. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    130. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    131. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    132. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    133. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    134. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    135. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    136. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    137. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    138. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    139. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    140. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    141. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    142. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    143. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, garlic, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
    144. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    145. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    146. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    147. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    148. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    149. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    150. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    151. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    152. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    153. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    154. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    155. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    156. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    157. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    158. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    159. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    160. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    161. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    162. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    163. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    164. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    165. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    166. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    167. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    168. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    169. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    170. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    171. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    172. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    173. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    174. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    175. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    176. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    177. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    178. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    179. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    180. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    181. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    182. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    183. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    184. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    185. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    186. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    187. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    188. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    189. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    190. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    191. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    192. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    193. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    194. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    195. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    196. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    197. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    198. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    199. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    200. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    201. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    202. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    203. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    204. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    205. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    206. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    207. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    208. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    209. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    210. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    211. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    212. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    213. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    214. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    215. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    216. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    217. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    218. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    219. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    220. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    221. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    222. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    223. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    224. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    225. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    226. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    227. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    228. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    229. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    230. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    231. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    232. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    233. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    234. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    235. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    236. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    237. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    238. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    239. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    240. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    241. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    242. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    243. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    244. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    245. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    246. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    247. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    248. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    249. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    250. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    251. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    252. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    253. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    254. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    255. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    256. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    257. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    258. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    259. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    260. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    261. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    262. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    263. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    264. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    265. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    266. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    267. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    268. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    269. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    270. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    271. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    272. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    273. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    274. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    275. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    276. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    277. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    278. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    279. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    280. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    281. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    282. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    283. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    284. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    285. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    286. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
    287. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    288. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    289. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    290. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    291. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    292. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    293. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    294. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    295. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    296. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    297. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    298. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    299. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    300. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    301. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    302. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    303. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    304. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    305. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    306. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    307. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    308. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    309. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    310. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    311. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    312. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    313. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    314. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    315. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    316. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    317. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    318. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    319. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    320. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    321. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    322. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    323. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    324. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    325. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    326. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    327. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    328. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    329. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    330. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    331. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    332. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    333. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    334. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    335. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    336. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    337. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    338. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    339. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    340. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    341. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    342. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    343. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    344. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    345. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    346. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    347. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    348. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    349. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    350. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    351. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    352. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    353. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    354. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    355. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    356. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    357. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    358. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    359. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    360. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    361. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    362. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    363. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    364. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    365. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    366. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    367. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    368. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    369. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    370. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    371. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    372. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    373. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    374. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    375. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    376. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    377. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    378. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    379. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    380. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    381. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    382. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    383. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    384. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    385. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    386. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    387. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    388. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    389. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    390. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    391. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    392. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    393. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    394. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    395. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    396. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    397. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    398. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    399. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    400. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    401. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    402. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    403. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    404. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    405. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    406. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    407. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    408. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    409. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    410. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    411. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    412. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    413. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    414. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    415. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    416. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    417. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    418. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    419. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    420. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    421. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    422. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    423. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    424. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    425. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    426. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    427. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    428. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
    429. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 354kcal 7g 6mg 38g 34g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 2g Saturated Fat; 3g Monounsaturated Fat; Carbohydrates; Fiber; 3.8mg NE Niacin; 0.5mg Vitamin B6; 3.2mcg Vitamin B12; 7.2mg Iron; 26.4mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com