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Time: 30 Minutes

Cali-Caribbean Steak Street Tacos

What's the secret for great tacos? Try Tri-Tip Steaks, combined with an arugula-avocado mix and cashews for a Caribbean-Californian taste sensation.

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Ingredients

  • 1 pound boneless beef Tri-Tip Steaks, cut 1 inch thick
  • 2 large navel oranges
  • 1-1/2 tablespoons extra light olive oil
  • 3 teaspoons jerk seasoning
  • 2 cups baby arugula
  • 1 Fresh California Avocado, peeled, sliced
  • 16 white corn tortillas (6-inch diameter), warmed
  • 1/3 cup chopped salted cashews

    • Quick Facts

  • 30 Minutes
  • 4 Servings
  • 635kcal Calories
  • 31g Protein

    • Cooking

    1. Cut one orange in half; squeeze juice from one half to measure about 3 tablespoons. For dressing, combine juice, olive oil and 1 teaspoon jerk seasoning in small bowl. Mix well; set aside.
    2. Rub beef steak on both sides with remaining jerk seasoning.
    3. Place steak on grid over medium, ash-covered coals; grill steak, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 10 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Carve steak diagonally into thin slices.
    4. Meanwhile, peel remaining orange and orange half; cut into sections. Place in medium bowl with arugula and avocado. Add dressing; toss gently.
    5. Stack two tortillas for each taco. Top one side of tortillas with beef slices, arugula-avocado mixture and cashews; fold in half. Serve immediately.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 635kcal 28g 66mg 68g 31g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 5g Saturated Fat; 15g Monounsaturated Fat; Carbohydrates; Fiber; 8mg NE Niacin; 0.7mg Vitamin B6; 1.2mcg Vitamin B12; 2.7mg Iron; 29.2mcg Selenium; Zinc; 110mg Choline;

    Courtesy of BeefItsWhatsForDinner.com