Time: 75 Minutes
Caribbean Jerk Tri-Tip Over Basil Lime Salad
Bring a taste of the islands to your tabletop. Nutrient-rich Tri-Tip Roast gets a bright, spicy marinade, then it’s grilled and served with a flavor-packed veggie salad.
Ingredients
Quick Facts
Cooking
- To prepare marinade, place green onions in food processor container. Cover; process 10 seconds or until chopped. Add remaining marinade ingredients. Cover; process 30 seconds or until smooth. Place beef roast and marinade in food-safe plastic bag; turn roast to coat. Close bag securely and marinate in refrigerator 30 minutes or as long as 2 hours.
- Meanwhile prepare dressing. Place mayonnaise in small bowl; gradually whisk in remaining dressing ingredients until blended. Cover and refrigerate.
- Combine salad ingredients in large bowl. Cover and refrigerate.
- Remove roast from marinade; discard marinade. Place roast on grid over medium, ash-covered coals. Grill, covered, 25 to 35 minutes for medium rare to medium doneness, turning occasionally. Remove roast when instant-read thermometer, inserted into center of thickest part registers 140°F for medium rare; 155°F for medium. Let stand 10 minutes. (Temperature will continue to rise about 5°F to reach 145°F for medium rare; 160°F for medium.)
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Add dressing to salad; toss lightly. Carve roast across the grain into thin slices. Serve with salad.
Recipe as seen in The Healthy Beef Cookbook, published by Houghton Mifflin Harcourt
Nutrition
Serv Size | Calories | Total Fat | Cholesterol | Total Carbs | Protein |
---|---|---|---|---|---|
8 | 267kcal | 9g | 60mg | 24g | 25g |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3g Saturated Fat; 4g Monounsaturated Fat; Carbohydrates; Fiber; 7.1mg NE Niacin; 0.7mg Vitamin B6; 1.3mcg Vitamin B12; 3.7mg Iron; 26.8mcg Selenium; Zinc; Choline;
Courtesy of BeefItsWhatsForDinner.com