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Time: 75 Minutes

Chili-Crusted Tri-Tip Roast

Tri-Tip is a top-notch cut of meat. This delicious roast is enhanced by chili powder and cumin for a main dish chock-full of protein and Southwestern flavor.

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Ingredients

  • 1 beef Tri-Tip Roast (1-1/2 to 2 pounds)
  • Salt and pepper
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

    • Quick Facts

  • 75 Minutes
  • 8 Servings
  • 164kcal Calories
  • 23g Protein

    • Cooking

    1. Heat oven to 425°F. Combine rub ingredients in small bowl; press evenly onto all surfaces of beef Roast.
    2. Place Roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 50 minutes for medium doneness.
    3. Remove Roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium. Transfer Roast to carving board; tent loosely with aluminum foil. Let stand 20-25 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)
    4. Carve Roast across the grain into thin slices. Season with salt and pepper, as desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    8 164kcal 7g 6mg 1g 23g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3g Saturated Fat; 4g Monounsaturated Fat; Carbohydrates; Fiber; 6.6mg NE Niacin; 0.6mg Vitamin B6; 1.3mcg Vitamin B12; 1.9mg Iron; 26.5mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com