Time: 35 Minutes

Chimichurri Beef Shoulder Steak

Steak is marinated in and served with a fresh South American-style parsley sauce. Try this flavorful recipe today.


  • 1 beef Shoulder Steak, cut 1-inch thick (about 1-1/4 pounds)
  • 3/4 cup prepared non-creamy Caesar dressing
  • 1/2 cup chopped fresh parsley
  • 3/4 teaspoon crushed red pepper
  • Salt and pepper
  • Quick Facts

  • 35 Minutes
  • 4 Servings
  • 26kcal Calories
  • 24g Protein
  • Cooking

    1. Combine marinade ingredients in small bowl. Cover and refrigerate 1/3 cup. Place beef Steak and remaining marinade in food-safe plastic bag; turn Steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
    2. Remove Steak from marinade; discard marinade. Place Steak on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (15 to 19 minutes on preheated gas grill) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    3. Carve Steak into thin slices. Season with salt and pepper, as desired. Serve with reserved marinade.


    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 26kcal 17g 7mg 1g 24g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 4g Saturated Fat; 3g Monounsaturated Fat; Carbohydrates; Fiber; 3mg NE Niacin; 0.2mg Vitamin B6; 2.6mcg Vitamin B12; 3mg Iron; 25.5mcg Selenium; Zinc; Choline;

    Courtesy of