Classic London Broil
Despite it's name, this recipe is very American. London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious herb-butter.
Ingredients
- 1 beef Top Round Steak, cut 1-1'2" thick (about 2 pounds)
- 3/4 cup reduced-sodium beef broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 4 tablespoons butter, softened
- 1-1/2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh parsley leaves
- 2 teaspoons chopped fresh tarragon or chervil
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
45 Minutes
8 Servings
207kcal Calories
26g Protein
Cooking
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Combine Marinade ingredients in small bowl. Place the beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator for 6 hours or as long as overnight.
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Combine Herb Butter ingredients in small bowl, mixing well. Cover and refrigerate until ready to use.
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Remove the steak from marinade; discard marinade. Pat steak dry with paper towel. Preheat broiler. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare (145°F) doneness, turning once
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Carve steak into thin slices; top with herb butter and drizzle with pan juices, as desired.
Nutrition
| Serv Size | Calories | Total Fat | Cholesterol | Total Carbs | Protein |
|---|---|---|---|---|---|
| 8 | 207kcal | 11g | 85mg | 1g | 26g |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 5g Saturated Fat; 4g Monounsaturated Fat; Carbohydrates; 0.1g Fiber; 7.7mg Niacin; 0.8mg Vitamin B6; 2mcg Vitamin B12; 2.9mg Iron; 26.3mcg Selenium; Zinc; 78.8mg Choline;
Courtesy of BeefItsWhatsForDinner.com