Recipe: Classic London Broil

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Time: 30 Minutes

Classic London Broil

Despite it's name, this recipe is very American. London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious herb-butter.

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Ingredients

  • 1 beef Top Round Steak, cut 1-1'2" thick (about 2 pounds)
  • 3/4 cup reduced-sodium beef broth
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 4 tablespoons butter, softened
  • 1-1/2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh parsley leaves
  • 2 teaspoons chopped fresh tarragon or chervil
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

    • Quick Facts

  • 30 Minutes
  • 8 Servings
  • 207kcal Calories
  • 26g Protein

    • Cooking

    1. Combine Marinade ingredients in small bowl. Place the beef Top Round Steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator for 6 hours or as long as overnight.
    2. Combine Herb Butter ingredients in small bowl, mixing well. Cover and refrigerate until ready to use.
    3. Remove the steak from marinade; discard marinade. Pat steak dry with paper towel. Preheat broiler. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare (145°F) doneness, turning once
    4. Carve steak into thin slices; top with herb butter and drizzle with pan juices, as desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    8 207kcal 11g 85mg 1g 26g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 5g Saturated Fat; 4g Monounsaturated Fat; Carbohydrates; Fiber; 7.7mg NE Niacin; 0.8mg Vitamin B6; 2mcg Vitamin B12; 2.9mg Iron; 26.3mcg Selenium; Zinc; 78.8mg Choline;

    Courtesy of BeefItsWhatsForDinner.com