Recipe: Toasted Beef Sandwiches with Basil-Garlic Mayonnaise

See All Recipes
Time: 120 Minutes

Toasted Beef Sandwiches with Basil-Garlic Mayonnaise

Enjoy this fork-tender slow cooked beef on this savory sandwich with basil-garlic mayonnaise.

Download Image Print Email

Ingredients

  • 1-1/2 pounds beef Eye of Round Steaks, cut 3/4 inch thick
  • 2 tablespoons minced garlic
  • 1 teaspoon pepper
  • 1 cup water
  • 4 crusty rolls (4 inches long), split
  • Sliced tomatoes (optional)
  • 1/2 cup reduced-fat or regular mayonnaise
  • 1/4 cup chopped fresh basil
  • 1 teaspoon minced garlic

    • Quick Facts

  • 120 Minutes
  • 4 Servings
  • 444kcal Calories
  • 43g Protein

    • Cooking

    1. Combine 2 tablespoons garlic and pepper; press evenly onto beef Eye of Round Steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; brown evenly. Season with salt, as desired.
    2. Add water to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hours or until beef is fork-tender.
    3. Meanwhile combine mayonnaise ingredients in small bowl. Spread cut sides of rolls with mayonnaise mixture. Place on baking sheet so surface of rolls is 3 to 4 inches from heat. Broil 1 to 2 minutes or until lightly browned. Place sliced tomatoes on bottom half of rolls, if desired.
    4. Carve steaks into thin slices. Divide steak slices evenly over roll bottoms; top with some of the cooking liquid. Close sandwiches. Serve with remaining cooking liquid for dipping, as desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 444kcal 12g 79mg 35g 43g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 4g Saturated Fat; 3g Monounsaturated Fat; Carbohydrates; Fiber; 8.8mg NE Niacin; 0.5mg Vitamin B6; 2.1mcg Vitamin B12; 4.7mg Iron; 42.5mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com