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Time: 105 Minutes

Garlic-Pepper Top Loin Petite Roast with Roasted Green Beans & Mushrooms

Preparing this savory meal is a breeze! A simple rub for the roast, toss some fresh vegetables together and roast everything in the oven. Dinner in a snap!

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Ingredients

  • 1 beef top loin petite roast (3 to 4 pounds)
  • 1-1/2 pounds green beans, trimmed
  • 8 ounces cremini or button mushrooms, cut in half
  • 6 large shallots, cut lengthwise into 1/2-inch wedges
  • 3 tablespoons olive oil
  • 5 cloves garlic, finely chopped
  • 1 tablespoon cracked black pepper

    • Quick Facts

  • 105 Minutes
  • 16 Servings
  • 231kcal Calories
  • 26g Protein

    • Cooking

    1. Preheat oven to 325°F. Combine Seasoning ingredients; press evenly onto all surfaces of beef Top Loin Petite Roast.
    2. Place roast, fat-side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in 325°F oven 1 to 1-1/4 hours for medium rare; 1-1/4 to 1-1/2 hours for medium doneness.
    3. Meanwhile, toss green beans, mushrooms and shallots with oil on rimmed baking sheet. Season with salt and pepper, as desired. About 1 hour before beef is finished roasting, place vegetables on bottom oven rack. After removing roast, increase oven temperature to 425°F; continue roasting vegetables about 15 minutes or until beans and shallots are crisp-tender and starting to brown, stirring once.
    4. Remove roast when meat thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 to 15 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)
    5. Carve roast into slices; season with salt and pepper, as desired. Serve with roasted vegetables.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    16 231kcal 11g 69mg 8g 26g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3g Saturated Fat; 6g Monounsaturated Fat; Carbohydrates; Fiber; 8.7mg NE Niacin; 0.6mg Vitamin B6; 3.5mcg Vitamin B12; 2.6mg Iron; 34.6mcg Selenium; Zinc; 13.2mg Choline;

    Courtesy of BeefItsWhatsForDinner.com