Gochujang Beef Banh Mi Sandwiches

Ingredients

• 1 beef Arm Chuck Roast (about 2 pounds)
• 1 teaspoon freshly ground black pepper
• 1 cup Roasted Beef Stock
• 1/4 cup Korean red chili sauce (Gochujang)
• 2 tablespoons minced garlic
• 1 tablespoon fish sauce (nam pla)
• 1 tablespoon hoisin sauce
• 1 tablespoon sambal
• 1 cup thinly sliced cucumber
• 1 cup shredded carrot
• 1/2 cup pickled ginger
• 2 tablespoons unseasoned rice vinegar
• 1/4 cup fresh lime juice
• 1/4 cup Classic Chopped Beef Liver
• 1 teaspoon plum sauce
• 1/2 teaspoon Cognac
• 2 tablespoons heavy whipping cream
• 6 banh mi or French bread rolls (each 5 inches long), split

Cooking

1. Cut beef roast into 2 to 3" pieces; season with pepper. Coat large nonstick skillet with nonstick spray; heat over medium until hot. Add half of beef; brown evenly, 3 to 4 minutes per side.

   Transfer beef to slow cooker. Repeat with remaining beef.
   

2. Add stock to skillet; cook and stir 1 to 2 minutes or until browned bits attached to skillet are dissolved. Stir in gochujang, garlic, fish sauce, hoisin sauce and sambal. Pour mixture into slow cooker. Cover and cook on HIGH 4 hours or LOW 6 hours or until roast is fork-tender.
   
   Meanwhile, combine cucumber, carrots, ginger and vinegar in small bowl. Cover and refrigerate.
   
3. Remove roast from slow cooker. Skim fat from cooking liquid. Reserve 1 tablespoon cooking liquid. Shred beef with 2 forks. Combine shredded beef, remaining cooking liquid and lime juice. Season with salt and pepper, as desired. Cover; keep warm.
   
4. Combine Beef Chopped Liver, reserved 1 tablespoon cooking liquid, plum sauce and Cognac in small bowl; mix well. Season with salt, as desired. Using a whisk, whip cream in small deep bowl to soft peaks. Fold cream into liver mixture. Cover and refrigerate until ready to serve.
   
5. Spread 2 teaspoons liver mixture evenly over cut sides of each roll. Divide shredded beef evenly among rolls; top with cucumber mixture. Top with additional pickled onions, radishes, carrot, basil, mint, jalapeño peppers, cilantro and lime wedges, if desired.
   

Nutrition

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 9g Saturated Fat; 10g Monounsaturated Fat; Carbohydrates; 3.8g Fiber; 6.7mg Niacin; 0.6mg Vitamin B6; 6.7mcg Vitamin B12; 6.9mg Iron; 52.3mcg Selenium; Zinc; 199.3mg Choline;

Courtesy of BeefItsWhatsForDinner.com