Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

Ingredients

• 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 1 pound each)
• 1 medium lemon
• 1 tablespoon Greek seasoning
• 1 medium cucumber, cut lengthwise in half, then crosswise into thin slices (about 2 cups)
• 2 cups halved grape tomatoes
• 1/3 cup crumbled feta cheese
• Salt and pepper

Cooking

1. Grate peel and squeeze 1 tablespoon juice from lemon. Combine Greek seasoning and lemon peel. Reserve 2 teaspoons mixture for salad. Press remaining mixture evenly onto beef steaks.
2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
3. Meanwhile, combine reserved 2 teaspoons seasoning mixture, lemon juice, cucumber, tomatoes and cheese in medium bowl, stirring to combine. Season with salt and pepper, as desired.
4. Remove bones; carve steaks into slices. Season with salt, as desired. Serve beef with cucumber and tomato salad.

Nutrition

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 5g Saturated Fat; 5g Monounsaturated Fat; Carbohydrates; 1.7g Fiber; 10.9mg Niacin; 0.5mg Vitamin B6; 2.6mcg Vitamin B12; 4.5mg Iron; 12.5mcg Selenium; Zinc; 112.4mg Choline;

Courtesy of BeefItsWhatsForDinner.com