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Time: 5 Minutes

Grilled Cowboy Steaks

You'll love this Beef Ribeye Steaks recipe with a rub that tastes like you're eating on the open range. Try this recipe with other steaks on the grill as well.

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Ingredients

  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 teaspoons sweet paprika
  • 1-1/2 teaspoons dried thyme leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon pepper

    • Quick Facts

  • 5 Minutes
  • 4 Servings
  • 270kcal Calories
  • 22g Protein

    • Cooking

    1. Combine Rub ingredients; press evenly onto beef Ribeye Steaks.
    2. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 270kcal 19.7g 72mg 2.1g 22g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 8.7g Saturated Fat; 9.4g Monounsaturated Fat; Carbohydrates; Fiber; 4.5mg NE Niacin; 0.5mg Vitamin B6; 1.9mcg Vitamin B12; 2.8mg Iron; 27mcg Selenium; Zinc; 45.2mg Choline;

    Courtesy of BeefItsWhatsForDinner.com