Recipes

Time: 5 Minutes

Grilled Cowboy Steaks

You'll love this Beef Ribeye Steaks recipe with a rub that tastes like you're eating on the open range. Try this recipe with other steaks on the grill as well.

Ingredients

  • 1 pound ribeye, top sirloin, top loin (strip) or tenderloin steaks, cut 1 inch thick or 2 pounds Porterhouse or T-bone steaks, cut 1 inch thick
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 2 teaspoons sweet paprika
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1-1/2 teaspoons dried thyme leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
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  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
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  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
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  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
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  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
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  • 1 teaspoon onion powder
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  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon salt (optional)
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  • 1/2 teaspoon pepper
  • 1/2 teaspoon pepper
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  • 1/2 teaspoon pepper
  • Quick Facts

  • 5 Minutes
  • 4 Servings
  • 270kcal Calories
  • 22g Protein
  • Cooking

    1. Combine Rub ingredients; press evenly onto beef steak(s).
    2. Combine Rub ingredients; press evenly onto beef Ribeye Steaks.
    3. Combine Rub ingredients; press evenly onto beef Ribeye Steaks.
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    84. Combine Rub ingredients; press evenly onto beef Ribeye Steaks.
    85. Combine Rub ingredients; press evenly onto beef Ribeye Steaks.
    86. Combine Rub ingredients; press evenly onto beef Ribeye Steaks.
    87. Combine Rub ingredients; press evenly onto beef Ribeye Steaks.
    88. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    89. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    90. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    91. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    92. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    93. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    94. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    95. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    96. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    97. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    98. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    99. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    100. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    101. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    102. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    103. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    104. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    105. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    106. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    107. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    108. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    109. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    110. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    111. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    112. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    113. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    114. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    115. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    116. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    117. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    118. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    119. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    120. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    121. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    122. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    123. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    124. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    125. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    126. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    127. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    128. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    129. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    130. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    131. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    132. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    133. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    134. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    135. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    136. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    137. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    138. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    139. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    140. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    141. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    142. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    143. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    144. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    145. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    146. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    147. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    148. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    149. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    150. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    151. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    152. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    153. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    154. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    155. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    156. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    157. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    158. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    159. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    160. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    161. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    162. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    163. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    164. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    165. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    166. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    167. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    168. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    169. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    170. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    171. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    172. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    173. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    174. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 270kcal 19.7g 72mg 2.1g 22g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 8.7g Saturated Fat; 9.4g Monounsaturated Fat; Carbohydrates; Fiber; 4.5mg NE Niacin; 0.5mg Vitamin B6; 1.9mcg Vitamin B12; 2.8mg Iron; 27mcg Selenium; Zinc; 45.2mg Choline;

    Courtesy of BeefItsWhatsForDinner.com