Recipes

Time: 35 Minutes

Grilled Eye of Round Steaks with Wasabi-Yogurt Cream

Yogurt, ginger and garlic create a tenderizing marinade for Eye of Round Steaks. While the steaks grill, a creamy wasabi sauce is whipped up.

Ingredients

  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1-1/2 cups plain yogurt, divided
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped garlic
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • 1/2 to 1 teaspoon wasabi paste - Two tablespoons prepared horseradish may be substituted for wasabi paste.
  • Quick Facts

  • 35 Minutes
  • 4 Servings
  • 195kcal Calories
  • 29g Protein
  • Cooking

    1. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    2. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    3. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    4. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    5. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    6. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    7. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    8. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    9. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    10. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    11. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    12. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    13. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    14. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    15. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    16. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    17. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    18. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    19. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    20. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    21. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    22. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    23. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    24. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    25. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    26. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    27. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    28. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    29. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    30. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    31. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    32. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    33. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    34. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    35. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    36. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    37. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    38. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    39. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    40. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    41. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    42. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    43. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    44. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    45. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    46. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    47. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    48. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    49. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    50. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    51. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    52. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    53. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    54. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    55. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    56. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    57. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    58. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    59. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    60. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    61. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    62. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    63. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    64. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    65. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    66. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    67. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    68. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    69. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    70. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    71. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    72. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    73. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    74. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    75. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    76. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    77. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    78. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    79. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    80. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    81. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    82. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    83. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    84. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    85. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    86. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    87. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    88. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    89. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    90. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    91. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    92. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    93. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    94. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    95. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    96. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    97. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    98. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    99. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    100. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    101. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    102. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    103. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    104. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    105. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    106. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    107. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    108. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    109. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    110. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    111. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    112. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    113. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    114. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    115. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    116. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    117. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    118. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    119. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    120. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    121. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    122. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    123. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    124. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    125. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    126. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    127. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    128. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    129. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    130. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    131. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    132. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    133. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    134. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    135. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    136. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    137. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    138. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    139. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    140. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    141. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    142. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    143. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    144. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    145. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    146. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    147. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    148. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    149. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    150. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    151. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    152. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    153. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    154. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    155. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    156. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    157. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    158. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    159. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    160. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    161. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    162. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    163. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    164. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    165. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    166. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    167. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    168. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    169. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    170. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    171. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    172. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    173. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    174. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
    175. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    176. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    177. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    178. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    179. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    180. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    181. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    182. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    183. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    184. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    185. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    186. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    187. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    188. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    189. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    190. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    191. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    192. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    193. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    194. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    195. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    196. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    197. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    198. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    199. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    200. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    201. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    202. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    203. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    204. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    205. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    206. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    207. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    208. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    209. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    210. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    211. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    212. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    213. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    214. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    215. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    216. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    217. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    218. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    219. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    220. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    221. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    222. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    223. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    224. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    225. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    226. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    227. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    228. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    229. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    230. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    231. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    232. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    233. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    234. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    235. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    236. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    237. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    238. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    239. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    240. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    241. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    242. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    243. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    244. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    245. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    246. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    247. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    248. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    249. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    250. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    251. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    252. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    253. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    254. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    255. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    256. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    257. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    258. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    259. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    260. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    261. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    262. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    263. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    264. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    265. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    266. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    267. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    268. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    269. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    270. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    271. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    272. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    273. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    274. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    275. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    276. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    277. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    278. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    279. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    280. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    281. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    282. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    283. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    284. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    285. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    286. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    287. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    288. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    289. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    290. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    291. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    292. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    293. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    294. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    295. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    296. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    297. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    298. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    299. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    300. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    301. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    302. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    303. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    304. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    305. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    306. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    307. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    308. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    309. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    310. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    311. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    312. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    313. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    314. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    315. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    316. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    317. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    318. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    319. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    320. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    321. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    322. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    323. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    324. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    325. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    326. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    327. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    328. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    329. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    330. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    331. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    332. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    333. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    334. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    335. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    336. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    337. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    338. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    339. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    340. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    341. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    342. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    343. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    344. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    345. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    346. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    347. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    348. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
    349. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    350. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    351. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    352. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    353. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    354. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    355. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    356. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    357. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    358. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    359. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    360. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    361. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    362. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    363. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    364. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    365. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    366. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    367. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    368. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    369. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    370. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    371. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    372. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    373. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    374. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    375. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    376. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    377. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    378. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    379. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    380. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    381. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    382. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    383. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    384. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    385. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    386. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    387. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    388. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    389. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    390. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    391. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    392. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    393. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    394. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    395. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    396. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    397. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    398. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    399. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    400. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    401. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    402. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    403. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    404. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    405. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    406. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    407. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    408. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    409. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    410. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    411. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    412. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    413. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    414. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    415. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    416. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    417. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    418. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    419. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    420. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    421. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    422. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    423. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    424. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    425. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    426. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    427. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    428. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    429. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    430. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    431. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    432. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    433. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    434. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.
    435. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 195kcal 5g 57mg 6g 29g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 2g Saturated Fat; 2g Monounsaturated Fat; Carbohydrates; Fiber; 4.6mg NE Niacin; 0.4mg Vitamin B6; 1.8mcg Vitamin B12; 2.2mg Iron; 31mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com