Grilled Skirt Steak with Creamy Citrus Sauce

Beef Skirt Steak marinated in fresh orange juice, cilantro and Mexican spices can turn your ordinary dinner into extraordinary, especially when you enjoy it with this creamy citrus sauce

Grilled Skirt Steak with Creamy Citrus Sauce


  • 1 beef Skirt Steak (1 to 1-1/2 pounds), cut into 4 to 6-inch portions
  • 1/2 cup fresh orange juice
  • 1/3 cup finely chopped fresh cilantro
  • 2 tablespoons dried Mexican seasoning, crushed
  • 3/4 cup dairy sour cream
  • 2 tablespoons finely chopped green onion
  • Salt and pepper

30 Minutes

6 Servings

266kcal Calories

22g Protein


  1. Combine orange juice, cilantro and Mexican seasoning in small bowl. Place beef steak and 1/3 cup orange juice mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Combine remaining orange juice mixture with sour cream and green onion. Cover and refrigerate until ready to serve. (May be refrigerated as long as overnight.)
  3. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  4. Carve steak diagonally across the grain into thin slices; season with salt and pepper, as desired. Serve with citrus sauce.


Serv Size Calories Total Fat Cholesterol Total Carbs Protein
6 266kcal 17g 69mg 3g 22g

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 8g Saturated Fat; 6g Monounsaturated Fat; Carbohydrates; 0.1g Fiber; 3.7mg Niacin; 0.4mg Vitamin B6; 3.7mcg Vitamin B12; 2.3mg Iron; 15.9mcg Selenium; Zinc; Choline;

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